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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 10.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 173.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Tuna Sald calories by ingredient
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Tuna Sald

Submitted by: LIVINGDEAD_GIRL


Number of Servings: 4

Ingredients

    1 can of Tuna
    1/2 cup Celery, chopped
    1/2 cup bell pepper, chopped
    1/3 cup mayo

Directions

Serving Size: 4





TAGS:  Fish |

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