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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.9 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 13.2 g
  • Protein: 10.1 g

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MAKEOVER: Cabbage and Carrot Salad with Tahini Dressing (by TRAVELNISTA)

Submitted by: TRAVELNISTA

View the original recipe for Cabbage and Carrot Salad with Tahini Dressing

Number of Servings: 1


    3 C. fresh cabbage, shredded
    2 large carrot, shredded
    1 Tb. tahini
    1/2 lemon
    1/4 C. raisins
    1/3 C. warm water


Soak raisins in water for one hour or until plump and soft. Put raisins with their water in the blender. Add tahini and lemon juice and puree until smooth.

Combine carrots and cabbage in a bowl. Pour dressing over and combine.

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