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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 10.3 g
  • Cholesterol: 49.4 mg
  • Sodium: 332.8 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Linguine With Clam Sauce calories by ingredient
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Linguine With Clam Sauce

Submitted by: DRPHANO

Introduction

From Southern Living From Southern Living
Number of Servings: 8

Ingredients

    1 lb Linguine
    2 cloves of garlic
    1/4 butter
    2 cans minced clams
    1/2 teaspoon dried whole basil
    1/2 teaspoon oregano
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup parsley
    3/4 cup grated parmesan cheese

Directions

Cook linguine according to directions. Saute garlic in butter in a medium skillet, add clams and next 4 ingredients. Cook over low heat, stirring constantly, 5 minutes. Pour over hot cooked linguine, add parsley and toss gently. Place on a warm platter and top with Parmesean Cheese. Yield 4 - 6

Number of Servings: 8

Recipe submitted by SparkPeople user DRPHANO.





TAGS:  Fish | Dinner | Fish Dinner |

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