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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 7.6 g
  • Cholesterol: 20.2 mg
  • Sodium: 835.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Homemade Mac N Cheese calories by ingredient
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Homemade Mac N Cheese

Submitted by: CMA444
Homemade Mac N Cheese

Number of Servings: 8

Ingredients

    Barilla Elbow Macaroni, 16 oz
    Velveeta made with 2 perc milk, 16 oz
    Milk, nonfat, .25 cup
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving

Directions

boil pasta. mix other stuff together after pasta is done.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMA444.






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