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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 17.8 g
  • Cholesterol: 640.6 mg
  • Sodium: 1,034.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Sam Wong Tan (Steamed Eggs) calories by ingredient
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Sam Wong Tan (Steamed Eggs)

Submitted by: MISSDAISY23

Introduction

Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 1

Ingredients

    1 Extra Large Egg
    1 Salted Duck Egg (preferably raw)
    1 Preserved Duck Egg
    1 dash Black Pepper
    1 tbsp Cilantro
    1 tbsp Green Onions

Directions

Peel the salted & preserved eggs and cut it into 16 small pieces. Place them in a ceramic plate. Add an egg and beat it up and mix it well with about 1/2 cup of water. When the water boils in the steamer, just let it steam on high heat for 5 minutes. Then, steam on low heat for another 5 minutes. Add a drop or two of sesame oil, soy sauce, sprinkle pepper on top and garnish with green onions and cilantro.


Serving Size: 1






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