Black and Pinto Bean enchilada

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 14.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,012.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Black and Pinto Bean enchilada calories by ingredient
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Submitted by: TAKINGBACKLIFE


Number of Servings: 8

Ingredients

    RoTel Tomatos and chilis, 10 oz
    Old El Paso Enchilada Sauce, 10 oz
    Pinto Beans Can, 15.5 oz
    Black Beans Can, 15 oz
    Old El Paso Flour Tortillas (8 pack), 11.5 oz
    Kraft Mild Cheddar Shredded Cheese (8 oz bag)

Directions

Drain Pinto and Black beans....heat in a pot and add enchilada sauce.

Spoon beans onto tortilla and add tomatos and cheddar close up and microwave until cheese melts.

Number of Servings: 8

Recipe submitted by SparkPeople user TAKINGBACKLIFE.





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TAGS:  Fish |

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