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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 5.5 g
  • Cholesterol: 39.8 mg
  • Sodium: 372.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.9 g

View full nutritional breakdown of Chicken Thigh Pasta Sauce calories by ingredient
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Chicken Thigh Pasta Sauce

Submitted by: THISISPRIVATE

Introduction

Place chopped onion, pepper and garlic in a pam sprayed pot. SautÚ. Remove from pot and set aside. Place chicken thighs in pot and fry. Onced cooked chop into bite size pieces. Add SautÚd veggies and Marinara sauce and canned tomatoes. Let simmer until thick. Place chopped onion, pepper and garlic in a pam sprayed pot. SautÚ. Remove from pot and set aside. Place chicken thighs in pot and fry. Onced cooked chop into bite size pieces. Add SautÚd veggies and Marinara sauce and canned tomatoes. Let simmer until thick.
Number of Servings: 8

Ingredients

    5 Chicken thighs, bone and skin removed
    1 cup onions chopped fine
    1 yellow pepper chopped fine
    4 garlic cloves chopped fine
    2 cups Marinara Sauce
    2 cups canned tomatoes
    Add pepper to taste

Directions

Let simmer until thick. Serve with whole wheat pasta or even eat on its own if you want to stay away from pasta.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TINKERBELL1955.






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