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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 6.6 g
  • Cholesterol: 65.8 mg
  • Sodium: 632.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Easy Broccoli Chicken Alfredo calories by ingredient
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Easy Broccoli Chicken Alfredo

Submitted by: FLUFFYWONKENOBE


Number of Servings: 6

Ingredients

    11 oz Tyson Diced Chicken Breast
    1 15-oz jar Classico Light Asiago Romano Alfredo Sauce
    2 cup (uncooked) Barilla Plus Farafalle pasta
    2 cup frozen chopped broccoli

Directions

1. Cook pasta according to package directions
2. Brown chicken in skillet
3. Mix broccoli in with chicken, let cook for a couple of minutes
4. Add soup & cheese to skillet, mix well, cover & cook for 10-15 minutes, until pasta is done
5. Drain pasta, add to skillet & mix well

Serving Size: makes 6 servings






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