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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 2.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 56.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Mini meatballs calories by ingredient
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Mini meatballs

Submitted by: EMMAFLY

Introduction

A family recipe, baked not fried so it's pretty low in fat. A family recipe, baked not fried so it's pretty low in fat.
Number of Servings: 24

Ingredients

    1.25 lbs lean ground beef (93% lean)
    1 egg
    1/2 c breadcrumbs
    1/2 c finely diced onion, sauteed.

    S+P

Directions

Oven to 375

Combine beef, egg and breadcrumbs.
Cook onions.

Here's the crazy fun part....

Add the hot onions to the beef mix and mix immediately! The cold beef will equalize the heat and you shouldn't get burned. If you want to wait, that's cool too.

Form into bite-sized balls (about 1 oz apiece). Bake for 15-20 mins or until thoroughly cooked.

Serving Size: Makes 2 dozen baby meatballs

Number of Servings: 24

Recipe submitted by SparkPeople user EMMAFLY.






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