Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 17.5 g
  • Cholesterol: 213.3 mg
  • Sodium: 249.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g

View full nutritional breakdown of scrambled eggs with mushrooms calories by ingredient
Report Inappropriate Recipe

scrambled eggs with mushrooms

Submitted by: CRISCIM

Introduction

Nice treat for breakfast. Feels like eating out at a nice restaurant. Nice treat for breakfast. Feels like eating out at a nice restaurant.
Number of Servings: 3

Ingredients

    1.5 c mushrooms, sliced
    1 clove garlic, minced
    1 T olive oil
    3 eggs
    3 oz brie, divided

Directions

Heat oil. Saute mushrooms until nicely browned and water has evaporated. Add garlic, careful not to burn. When garlic gives robust aroma, add eggs and scramble. Divide into thirds and top each serving with brie.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CRISCIM.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account