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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 25.7 g
  • Cholesterol: 143.5 mg
  • Sodium: 353.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Tuna Salad, homemade calories by ingredient
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Tuna Salad, homemade

Submitted by: SHERRIW70


Number of Servings: 8

Ingredients

    4 cans, Chicken of the Sea Tuna in water
    4 eggs
    3/4 cup Duke's Mayo
    4 slices Kraft Big Slice Cheddar Cheese
    1/2 med red delicious apple

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRIW70.





TAGS:  Fish |

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