Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 37.4
- Total Fat: 0.7 g
- Cholesterol: 21.3 mg
- Sodium: 36.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin "Pie" muffins calories by ingredient
Pumpkin "Pie" muffins
Submitted by: NINNY165Introduction
Recipe is based on using a muffin tin Recipe is based on using a muffin tinNumber of Servings: 16
Ingredients
-
Pumpkin, canned, without salt, 2 cup (remove)
*McCormick Pumpkin Pie Spice, 1.5 tsp (remove)
Egg, fresh, 2 medium (remove)
Milk, canned, evaporated, nonfat, 1.5 cup (remove)
Directions
Mix 15 oz can pumpkin,11/2 tsp pumpkinspice mix,& Truviasweetner to taste. Add two beaten eaggs and 12 oz eveporated fat free milk. Divide mixture between Pyrex custard dishes. Bake in preheated 425*F oven for 15 mins:reduce heat to 350* & bake until knife in center comes out clean, about 40 mins. Makes about eight 3/4 cup servings or 16 1/4 cup servings
Serving Size: makes 16 "muffins"...
Number of Servings: 16
Recipe submitted by SparkPeople user NINNY165.
Serving Size: makes 16 "muffins"...
Number of Servings: 16
Recipe submitted by SparkPeople user NINNY165.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
