Yogurt Breakfast SaladSubmitted by: SNGLBBY
IntroductionNutty and Crunchy Nutty and Crunchy
Pomegranate seeds and juice from 1 fruit
1 Small tangerine, seedless, peeled and divided
1 Container Low-Fat Yogurt, about 6 oz.
1/2 C Special K Red Berries
1. To easily remove seeds from pomegranate, roll fruit and press down on countertop to loosen up seeds before cutting the fruit in half. Then just swipe seeds out of skin, making sure to check behind white of fruit.
2. Mix all ingredients together.
3. Voila! Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user SNGLBBY.