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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 6.9 g
  • Cholesterol: 74.0 mg
  • Sodium: 673.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 25.6 g

View full nutritional breakdown of Venison chili by Glyn calories by ingredient
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Venison chili by Glyn

Submitted by: GLYNSIMPSON


Number of Servings: 12

Ingredients

    Ground Venison - 2 lbs
    tomato sauce = 32 ounces
    black beans = 16 ounces
    chili beans = 16 ounces

Directions

Brown ground venison in skillet; remove, drain and put into slow cooker. Liquify home canned tomatoes in blender. Add to meat; stir in beans and simmer until thoroughly heated. Garnish with low fat cheese if desired and enjoy with crackers.

Serving Size: Makes 12 1-cup servings






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