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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 1.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 680.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Slow Cooker Chicken Marrakesh calories by ingredient
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Slow Cooker Chicken Marrakesh

Submitted by: MADZOE

Introduction

This recipe is from allrecipes.com
This recipe is from allrecipes.com

Number of Servings: 6

Ingredients

    1 onion, sliced
    2 cloves garlic, minced
    2 large carrots, peeled & diced
    2 large sweet potatoes, peeled & diced
    1 (15 oz can) garbanozo beans, drained
    2 lbs skinless, boneless chicken breasts, cut into 2-in pieces
    1/2 tsp ground cumin
    1/2 tsp ground turmeric
    1/4 tsp ground cinnamon
    1/2 tsp ground black pepper
    1 tsp dried parsley
    1 tsp salt
    1 (14.5 oz can) diced tomatoes (driain for a less soupy finish)

Directions

place onion, garlic, carrots, sweet potatoes, garbanzo beans, & chicken in slow cooker. In a bowl mix all spices. Sprinkle spices over chicken/vegetables. Pour in tomatoes and stir to combine.

Cover cooker, set to high and cook until seet potatoes are tender and the sauce has thickened 4-5 hours.

Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user MADZOE.






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Member Ratings For This Recipe

  • I found this recipe on allrecipes.com a couple of years ago and it is one of my favorites! We add a 1/2 tsp each of curry and cayenne to kick it up! It freezes very well. I was so glad to see it here so I could find out the nutritional content! - 11/7/12

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  • Bountiful and filling for the calories. Vaguely Indian if not Mediterranean in taste - 1/16/12

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