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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 523.6 mg
  • Total Carbs: 67.5 g
  • Dietary Fiber: 23.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Reboot V28 calories by ingredient
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Reboot V28

Submitted by: CBAILEYC


Number of Servings: 1

Ingredients

    3 large Red Beets
    2 medium Carrots
    2 stalks Celery
    4 Plum Tomatoes
    4 cups Parsley, leaves and stems, roughly chopped and packed into the measuring cup
    1 Jalapeno, ribs and seeds removed
    12 Red Radishes

Directions

Process all ingredients through the juicer.

Serving Size: 1





TAGS:  Vegetarian Meals |

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