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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Reboot Green Vegetable Soup calories by ingredient
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Reboot Green Vegetable Soup

Submitted by: CBAILEYC


Number of Servings: 4

Ingredients

    2 Tbsp. Olive Oil
    2 Leeks, white and light green parts, thinly sliced
    3 cloves Garlic, minced
    1 head Broccoli, trimmed to small florets
    2 medium Zucchini, cut into half moons
    1 head Spinach, roughly chopped
    4 leaves Basil
    1 tsp. Sea Salt
    1/2 tsp. fresh ground Pepper
    6 cups water
    3 Tbsp. fresh Basil, chopped

Directions

In a large stock pot or Dutch oven, heat the olive oil over medium high heat. Add the leeks and garlic and saute for 3 minutes. Add the broccoli, zucchini, spinach, basil, salt and pepper. Stir and cook for 5 minutes. Add the water and bring to a boil. Lower the heat and simmer for 15 minutes. Remove from the heat and stir in the chopped basil.

Serving Size: 4






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