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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 8.3 g
  • Cholesterol: 56.5 mg
  • Sodium: 1,083.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Italian Sausage Soup calories by ingredient
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Italian Sausage Soup

Submitted by: NICARAGUACHIC


Number of Servings: 6

Ingredients

    1 Lb Turkey Italian Sausage
    2 Cups Broccoli Flowerets
    1 Cup Uncooked Mastacciolli Pasta (3 oz.)
    2.5 Cups of Water
    1/2 teaspoon dried basil leaves
    1/4 teaspoon fennel seed, crushed
    1/4 teaspoon pepper
    1 Can Whole Peeled Tomatoes(Italian Style), undrained
    1 Can Vegetable French Onion Soup

Directions

In a 4-quart pan, cook sausage over medium-high heat, drain.
Stir in remaining ingrediants, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 min, stirring occasionaly, until mastaccioli is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user NICARAGUACHIC.






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