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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 0.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 477.6 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Easy Creamy Potato Soup calories by ingredient
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Easy Creamy Potato Soup

Submitted by: TRYING2BSTRONG

Introduction

YUMMY! My daughter who hates onions and just about everything else, LOVES this soup. This is great for those that are lactose intollerant also, so yummy and creamy. YUMMY! My daughter who hates onions and just about everything else, LOVES this soup. This is great for those that are lactose intollerant also, so yummy and creamy.
Number of Servings: 10

Ingredients

    4 Idaho medium raw potatoes with skin
    1 32 oz container Swanson 99% Fat Free Chicken Broth
    2 tsp chopped garlic (my family loves garlic - so to your taste)
    1/2 cup chopped yellow onion
    1/2 cup chopped celery
    2 dashes (approx tsp) of Worcestire Sauce
    1 tsp Montreal Steak Seasoning (from Costco)
    1/2 tsp Basil flakes
    1 Bay Leaf
    1 cup water

Directions

Chop potatoes with skin on add to pot covering with Chicken broth, boil until tender, then simmer on low. Meanwhile chop onion and celery sprinkle with Montreal Steak Seasoning, then saute in another pan with Pam- Olive Oil Non-Stick spray. When celery and onions clear add to potatoes and broth. Now add Worcestire Sauce, crushed garlic and basil. Simmer for 20-30 minutes.Remove bay leaf.Add 1 cup of water, stir. Place into blender, puree. Return to pan and reheat through and serve.
If too thick add a small amount water.

Serving Size: Makes 10 servings ( 1-cup servings)






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