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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 425.4
  • Total Fat: 20.5 g
  • Cholesterol: 51.1 mg
  • Sodium: 1,693.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.9 g

View full nutritional breakdown of Philly Cheesesteak Sandwich (((Authentic))) calories by ingredient
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Philly Cheesesteak Sandwich (((Authentic)))

Submitted by: CHUCKLES0719
Philly Cheesesteak Sandwich (((Authentic)))

Introduction

© 2011 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/94031 Original Nutritional Facts for Philly Cheesesteak Sandwich (((Authentic))) Per Serving Calories 965.3
Read more: http://www.food.com/recipe/philly-cheesest
eak-sandwich-authentic-94031#ixzz1cJlo
OZGX
But the revised recipe Per Serving Calories to 425.4
...REVISED TO REDUCE CALORIES, ETC.
© 2011 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/94031 Original Nutritional Facts for Philly Cheesesteak Sandwich (((Authentic))) Per Serving Calories 965.3
Read more: http://www.food.com/recipe/philly-cheesest
eak-sandwich-authentic-94031#ixzz1cJlo
OZGX
But the revised recipe Per Serving Calories to 425.4
...REVISED TO REDUCE CALORIES, ETC.

Number of Servings: 2

Ingredients

    2 sub rolls
    6 ounces deli roast beef (very rare, sliced wafer thin)
    1 white onions (thinly sliced)
    1 green bell peppers (thinly sliced) (optional)
    2 teaspoons garlic (minced)
    4 ounces provolone cheese (thinly sliced)
    Extra virgin olive oil (for grilling)
    Sea salt and pepper
    Marinara sauce (optional topping) or ketchup (optional topping)
    OR ˝ cup Au Jus for dipping

Directions

1. Heat a griddle or a large sauté pan over medium-high heat.
2. When hot, cover bottom with olive oil.
3. Add the onions, bell pepper, and cook, stirring, until caramelized, which will take about 6 to 8 minutes.
4. Add the garlic, salt and pepper, and cook for about 30 seconds.
5. Then, push the mixture off to one side of the griddle.
6. Add the meat to the hot part of the griddle.
7. Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
8. Mix the meat and the caramelized onions and bell pepper together.
9. Divide into 2 portions, and top both portions with the cheese to melt.
10. If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
11. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
12. When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, Au Jus for dipping, if desired, and serve immediately.
© 2011 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/94031

Serving Size: Makes two sandwiches






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