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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 73.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Homemade Chicken Soup w/Potatoes & Spinach calories by ingredient
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Homemade Chicken Soup w/Potatoes & Spinach

Submitted by: KIMMIF

Introduction

A change to homemade chicken soup by substituting potatoes for the noodles and adding spinach and acorn squash. A change to homemade chicken soup by substituting potatoes for the noodles and adding spinach and acorn squash.
Number of Servings: 16

Ingredients

    2 cups acorn squash, peeled and cubed
    2 cups potatoes, peeled and cubed
    2 cups carrots, chopped
    1 cup celery, raw, choped
    1 cups onions, chopped
    2 cloves garlic, chopped
    2 cups Chicken stock, home-prepared
    4 qts water
    2 tbsp dried Parsley
    1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    1 tsp Badia Herbes de Provence
    2 whole Bay Leaves
    4 cups fresh spinach, chopped

Directions

Prep all the veggies. Combine everything except the spinach in a large stock pot or dutch oven. Add the seasonings of your choosing to taste. Bring to a boil over high heat, then reduce by half and simmer for about 1 hour. Add spinach and cook until tender.



Serving Size: Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KIMMIF.






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