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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 5.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 665.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.4 g

View full nutritional breakdown of Chicken Slaw calories by ingredient
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Chicken Slaw

Submitted by: KARICHELLE


Number of Servings: 2

Ingredients

    1 cup cubed cooked chicken
    1 cup coleslaw mix
    1 celery rib, chopped
    3 tbsp fat free ranch dressing
    4 1/2 tbsp skim milk
    4 1/2 tsp lemon juice
    1/2 tsp brown sugar
    dash celery salt
    dash paprika, optional

Directions

Combine chicken, coleslaw mix, celery, and egg in bowl. In another bowl, combine the salad dressing, milk, lemon juice, brown sugar, and celery salt. Pour liquid over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.

Makes 2 servings, approximately 1 cup each.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.






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