Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 47.5
- Total Fat: 0.9 g
- Cholesterol: 11.1 mg
- Sodium: 879.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Chicken Vegetable Soup
Submitted by: MARILYNMARIE1Number of Servings: 20
Ingredients
-
9 c. chopped cabbage
4 c. chopped carrots
1.5 c. chopped leeks
1.5 c. chopped red pepper
Dark meat and 'pickings' from cooked 8 lb. capon
10 c. Broth from simmered capon carcass
Salt and Pepper to taste
Directions
Combine all ingredients; cook slowly throughout the day.
Serving Size: Makes 20-2c. servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARILYNMARIE1.
Serving Size: Makes 20-2c. servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARILYNMARIE1.
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