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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 4.3 g
  • Cholesterol: 62.3 mg
  • Sodium: 65.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Ricotta Pancakes (1 serving = 4" pancake) calories by ingredient
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Ricotta Pancakes (1 serving = 4" pancake)

Submitted by: JENNMANUEL


Number of Servings: 16

Ingredients

    3/4 cup unbleached all purpose flour
    2 tablespoons sugar
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1 1/3 cups whole-milk ricotta cheese
    4 large egg yolks
    1/2 cup whole milk
    3 large egg whites
    Vegetable oil (for brushing)

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Directions

Whisk flour, sugar, baking powder, and salt in small bowl. Using electric mixer, beat ricotta cheese and egg yolks in large bowl at medium-high speed until light and fluffy, about 1 minute. Reduce mixer speed to low; add flour mixture alternately with milk in 2 additions each, beating just until blended and scraping down sides of bowl as needed.

Using electric mixer fitted with clean beaters, beat egg whites in medium bowl until stiff but not dry. Fold 1/4 of whites into ricotta mixture to lighten, then fold in remaining whites in 3 more additions.

Heat griddle or large nonstick skillet over medium heat; brush griddle lightly with oil. Drop batter by generous 1/4 cupfuls onto griddle; spread each pancake with offset spatula to form 3 1/2-inch round. Cook until bubbles form on tops of pancakes and bottoms are golden, about 3 minutes. Turn pancakes over and cook until golden brown on bottoms, about 2 minutes.

Recipe courtesy of Bon Appetit: http://www.epicurious.com/recipes/food/views/Ricotta-Pancakes-with-Brown-Sugar-Cherry-Sauce-242515

Serving Size: Makes 16 4" pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user JENNMANUEL.






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