Baba Ganoush with pine nutsSubmitted by: R_DAVIES78
IntroductionA delicious party dish! A delicious party dish!
1 1/2 lb Eggplant
3 tb Lemon juice
1 ts Salt
2 ts Minced fresh garlic
3 tb Sesame tahini
1/4 c Chopped parsley
1/4 c Toasted pine nuts
2 tb Olive oil
Bake whole until tender (about 30 minutes).
Remove from oven, halve and scoop out the flesh.
Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil.
Serve as a dip with tortilla chips or triangles of flat (pita) bread.
Number of Servings: 4
Recipe submitted by SparkPeople user WILDDADADUCK.