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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 8.3 g
  • Cholesterol: 23.0 mg
  • Sodium: 98.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Bell Pepper wedges with Herbed goat cheese calories by ingredient
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Bell Pepper wedges with Herbed goat cheese

Submitted by: DANIBUG73
Bell Pepper wedges with Herbed goat cheese

Introduction

Great snack option. Sweet and crunchy with a creamy twist and it is Gluten free. Great snack option. Sweet and crunchy with a creamy twist and it is Gluten free.
Number of Servings: 8

Ingredients

    *Peppers, sweet, red, fresh, 2 medium
    Goat Cheese, Soft, 4 oz
    Cream Cheese whipped, 4 oz
    Fresh Chives, 2 tbsp chopped
    Dill weed, dried, 1 tsp

Directions

1. Cut tops off of peppers. Clean out seeds and core. Cut each pepper into 8 wedges.
2. Combine all other ingredients in a bowl until blended.
3. Pipe or spoon mixture evenly onto each pepper wedge.

Subs- I used regular cream cheese because I could not find whipped. Works fine either way just mix well.

Serving Size: 2 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user DANIBUG73.






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