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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 466.2
  • Total Fat: 30.9 g
  • Cholesterol: 91.1 mg
  • Sodium: 756.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.1 g

View full nutritional breakdown of The Best Mac and Cheese calories by ingredient
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The Best Mac and Cheese

Submitted by: LISASUEFNP


My family begs for this My family begs for this
Number of Servings: 8


    4 cups cooked macaroni
    one stick butter
    4 T flour
    2 cups skim milk
    16 oz shredded sharp cheddar cheese
    1 t salt
    1 T pepper (or to taste)


Cook and drain macaroni according to package directions. Melt butter in pot macaroni was cooked in. Add flour and stir. Cook for one minute. Add milk, cheese, salt and pepper. Stir over medium heat until cheese melts and sauce thickens. Add macaroni. Bake in casserole dish at 350 degrees for 30 minutes or until slightly browned and bubbly on top.

Number of Servings: 8

Recipe submitted by SparkPeople user LISASUEFNP.

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