Turkey Pesto RoastSubmitted by: PILLYWIGGIN
IntroductionA light version of pesto, marinade for as long as possible for the best results A light version of pesto, marinade for as long as possible for the best results
3 garlic cloves peeled
8 tbsp finely chopped basil leaves
4 tbsp finely chopped parsley
2 tbsp balsamic vinegar
1 tbsp worcestershire sauce
8 tbsp chicken stock made from bovril (2 tsp concentrate)
4 turkey steaks (approx 500g)
Place the turkey steaks in a single layer in a shallow dish and spread the pesto over evenly. Cover and allow to marinade in the fridge for 3-4 hours or ideaaly overnight.
Preheat the oven to 200C/Gas6 and line a baking sheet with parchment. Place the steaks on the sheet and spray with a little frylight. Roast for 20 -25 minutes or until cooked through. Serve immediately garnished with basil leaves.
Delicious with baked potato and roasted vegetables.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PILLYWIGGIN.