Ricotta mashed potatoesSubmitted by: ITSNEVER2LATE!
*Potato, white with skin, 48 oz
Ricotta Cheese, part skim milk, .12 cup
I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, 2 serving
Milk, 1%, .25 cup
mix ingredients in while mashing potatoes (hand mixer works best)
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ITSNEVER2LATE!.