Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.0
- Total Fat: 4.9 g
- Cholesterol: 12.5 mg
- Sodium: 388.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.4 g
- Protein: 12.0 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: FRUITYSPARKLESNumber of Servings: 8
Ingredients
-
Canola Oil
1 C chopped onion
7 C chicken stock
Chicken Breasts
1 C orzo pasta
1.5 C peas
3 C carrots
Salt and pepper
Parsley Leaves
Directions
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRUITYSPARKLES.
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