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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 4.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 388.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup


Number of Servings: 8


    Canola Oil
    1 C chopped onion
    7 C chicken stock
    Chicken Breasts
    1 C orzo pasta
    1.5 C peas
    3 C carrots
    Salt and pepper
    Parsley Leaves


Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRUITYSPARKLES.

TAGS:  Poultry |

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