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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 129.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 15.0 g

View full nutritional breakdown of mom's cabbage soup calories by ingredient
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mom's cabbage soup

Submitted by: WEZZYCHEESY


Number of Servings: 8

Ingredients

    1 lb lean ground beef
    8 c chopped cabbage
    1 can (28 oz) chopped tomatoes
    3 1/2 cup water
    2 onions, chopped
    1 green bell pepper, chopped
    3 ribs celery, chopped
    4 chicken bouillon cubes
    1/2 tsp garlic powder
    1/4 tsp pepper
    1 c broccoli, chopped
    1 c cauliflower, chopped
    1 can (28 oz ) crushed tomatoes
    4 medium pototoes

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Directions

in a large pot, brown the ground beef
add the remaining ingredients.
over medium high heat, bring to boil.reduce heat to low, cover and simmer until veggies are very tender and soup is flavorful

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WEZZYCHEESY.






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