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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 7.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 45.9 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.8 g

View full nutritional breakdown of Leftover Stew calories by ingredient
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Leftover Stew

Submitted by: OMNALU

Introduction

Something thrown together one night. Something thrown together one night.
Number of Servings: 10

Ingredients

    26 oz. Homemade turkey broth
    227g leftover pot roast
    1 lb Pictsweet frozen mixed vegetables
    4 cups water
    4 cups white rice

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Directions

Place first 4 ingredients in large pot, bring to a boil.

Add rice, cover and simmer until rice is cooked. Enjoy.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user OMNALU.






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