Easy Pumpkin Pudding PieSubmitted by: LUVOFFITNESS
IntroductionEasy to make... healthy... and ready in 10 minutes!! Easy to make... healthy... and ready in 10 minutes!!
1 Keeblers Reduced Fat Graham Cracker pre-made crust
1 small box of SFFF French Vanilla Pudding Mix
1 1/2 cup of Skim Milk
1 cup of Libby's Pumpkin
2 tsp of Pumpkin Pie Spice
4 Heaping TBSP of Cool Whip Free
Add the pumpkin. Mix well.
Add in the pumpkin spice. Mix well.
Incorporate the cool whip.
Add the pudding mix to the pie shell.
(If you would like, add the remaining cool whip to the top of the pie.)
(Dash the top with pumpkin spice to make it look pretty)
Let it sit in the fridge for 10 minutes. Cut and Enjoy.
Serving Size: Cut pie into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LUVOFFITNESS.