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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 4.5 g
  • Cholesterol: 32.8 mg
  • Sodium: 238.2 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Bread Pudding calories by ingredient
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Bread Pudding

Submitted by: PEACEWYTCH72

Introduction

Simply easy bread pudding made with fat free evaporated milk Simply easy bread pudding made with fat free evaporated milk
Number of Servings: 8

Ingredients

    Ingredients:
    Granulated Sugar, 1 cup (remove)
    Butter, unsalted, 2 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Milk, canned, evaporated, nonfat, 12 fl oz (remove)
    Bread, french or vienna (includes sourdough), 8 oz (remove)
    Vanilla extract, imitation, alcohol, 2 tbsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Raisins, .5 cup (not packed) (remove)


Directions

Mix 1 cup of sugar, 2 tablespoons of butter(I used unsalted), and 1 egg. Once mixed, add a 12 oz can of evaporated milk (I used fat free), some vanilla, and cinnamon. Mix then add chunks of french br...ead to the liquid until there's enough bread to soak it all up. Add a half cup or so of raisins. Let it sit for a spell, then put in in a greased 8X8 pan. Bake on 350 for 35 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEACEWYTCH72.






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