1 lb. ground venison
300g chopped onion
4g crushed garlic
2 T. beef base
4 cups water, divided
1 qt. canned green beans with liquid
1435g potatoes cut into medium large pieces
1 can fat-free cream of mushroom soup
2 T. cornstarch

Brown venison with onion and garlic. Add green beans, potaoes, most of the water(set some aside to mix with the cornstarch), and the beef base. Bring to a boil, lower heat and simmer until potatoes are tender. Add the mushroom soup. Bring back to a boil. Add salt & pepper to taste. Mix the cornstarch with remaining water and add to soup. Stir and boil for 1 minute. Makes about 14.5 cups

Serving Size: makes 14-1/2 rounded 1 cup servings.

Number of Servings: 14.5

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

 

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