Teriyaki Turkey BurritosSubmitted by: ARNOLDHEA
IntroductionOAMM November Diet Menu OAMM November Diet Menu
10 Tortillas, Whole-Wheat, 8-in.
1lb. Ground Turkey, lean
1/2c. Onion, diced
1tsp Garlic, minced
16oz Broccoli coleslaw mix
1/3 c. Teriyaki Sauce
1/4tsp. Pepper, black
To freeze: Cool, then wrap each burrito individually in plastic wrap. Place all burritos in gallon-size freezer bags; label and freeze.
To serve: Remove two burritos from plastic wrap, and microwave for 1-2 minutes or until heated through.
Serving Size: Makes 10 single-serving Burritos
Number of Servings: 10
Recipe submitted by SparkPeople user ARNOLDHEA.