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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.1
  • Total Fat: 8.3 g
  • Cholesterol: 7.9 mg
  • Sodium: 987.0 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.8 g

View full nutritional breakdown of Prawn Noodle Soup calories by ingredient
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Prawn Noodle Soup

Submitted by: ALCOSCA


Number of Servings: 4

Ingredients

    Chicken stock, home-prepared, 1 litre
    Hoisin Sauce, 2 tbsp
    Oyster Sauce, 2 tbsp
    Fish Sauce, 1 tbsp
    Rice noodle 200 grams
    Shiitake Mushrooms, 100 grams
    raw king prawns, 300 grams
    sugar snap peas (fresh), 100 grams
    Beansprouts, 200 grams

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Directions

1. Bring the chicken stock to a simmer in a large pan along with the hoisin, oyster, fish sauce, and miso. Simmer uncovered for 5 minutes.

2. Cook the noodles according to the packet instructions.

3. Add the mushrooms to the broth and continue to simmer for 3 minutes, add the prawns and sugar snap peas and simmer for a further 3 minutes. Finally heat through the beansprouts for 1 minute before saving.

***Can add in as many veg as wanted***

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user ALCOSCA.






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