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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Stir Fry Snow Peas calories by ingredient
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Stir Fry Snow Peas

Submitted by: MISSDAISY23
Stir Fry Snow Peas

Introduction

Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 1

Ingredients

    1 cup Snow Peas
    10 grams Ginger Root
    1 tbsp Shallots
    2 tsp Garlic
    1 tbsp Canola Oil
    dash of salt

Directions

Wash and trim off both ends of the snow peas. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok with canola oil for 1 minute on high heat. Add in the ginger root. After 1 minute, add in the shallots, garlic and stir fry for another minute. Add in the snow peas, stir fry for another 2 minutes. Add in a dash of salt.



Serving Size: 1






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