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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 5.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 602.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Crock Pot Loaded Baked Potato Soup calories by ingredient
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Crock Pot Loaded Baked Potato Soup

Submitted by: TORILINK

Introduction

Yummy and filling soup Yummy and filling soup
Number of Servings: 12

Ingredients

    6 large potato's
    5 chicken bullion cubes or tsp. of loose bullion
    4 cups of water
    1 can nonfat evaporated milk
    1 cup chopped scallions
    1 cup shredded cheddar cheese
    1 cup sour cream (reduced fat)
    8 slices turkey bacon cooked and crumbled
    1 Tbsp salt
    1 tsp pepper

Directions

Wash and dice potato's into large bite size pieces. Add them to the crock pot. Add water, bullion, evaporated milk, salt, and pepper. Cook on high 4 hours, or low 8 hours. Add sour cream, bacon, cheese, and scallions to individual bowls as desired.

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TORILINK.






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