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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 6.2 g
  • Cholesterol: 22.7 mg
  • Sodium: 427.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Cheese sauce calories by ingredient
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Cheese sauce

Submitted by: FREDDIE32


Number of Servings: 8

Ingredients

    8 oz Velvetta Cheese Spread
    1/2 cup skim milk

Directions

Dice cheese into cubes. Melt in a sauce pan on med heat with the milk stirring constantly to prevent scorching until smooth. Makes 8 1 oz servings for veggies.

Number of Servings: 8

Recipe submitted by SparkPeople user FREDDIE32.





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