SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 549.0
  • Total Fat: 22.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 506.7 mg
  • Total Carbs: 84.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Pumpkin Bread

Submitted by: PIMPDOWN5466

Introduction

I found this recipe a while ago and I just have to spread it around! I found this recipe a while ago and I just have to spread it around!
Number of Servings: 12

Ingredients

    1 cup chopped walnuts
    3 1/2 cups all-purpose flour
    2 cups packed dark brown sugar
    2/3 cup white sugar
    2 teaspoons baking soda
    1 teaspoon salt
    1 teaspoon ground nutmeg
    1 1/2 teaspoons ground cinnamon
    2 cups pumpkin puree
    1 cup vegetable oil
    2/3 cup coconut milk
    2/3 cup flaked coconut

Directions

1. Preheat oven to 350 degrees F. Grease and flour two 8" x 4" loaf pans.
2. Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes or until lightly browned. Set aside to cool.
3. In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
4. Bake for 40 to 60 minutes in the preheated oven or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.


Number of Servings: 12

Recipe submitted by SparkPeople user PIMPDOWN5466.






Great Stories from around the Web


Rate This Recipe