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3.6 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 2.3 g
  • Cholesterol: 105.2 mg
  • Sodium: 199.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 42.5 g

View full nutritional breakdown of Hawaiian Chicken (Crock pot) calories by ingredient
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Hawaiian Chicken (Crock pot)

Submitted by: WEN130


Number of Servings: 16

Ingredients

    6 lbs chicken breast, boneless, skinless, halved
    2 16oz can pineapple slices, drained
    2 15 oz cans manderin oranges, drained
    4 tbsp cornstarch
    4 tbsp brown sugar, packed
    4 tbsp lemon juice
    1/2 tsp salt
    1/2 tsp ground ginger

Directions

Combine all ingredients in the crock pot. Stir Well. Cover and cook on low for 6 to 8 hours or on high for 3 hours. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user WEN130.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I poured a box of dry couscous in the bottom, and included the liquids from both the pineapple and mandarin orange cans. Ittasted wonderful! - 3/6/08

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  • 2 of 2 people found this review helpful
    This was SUPER easy and FAST to make! Very good too! Even my picky 6 year old daughter ate it! - 4/9/10

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  • Incredible!
    2 of 2 people found this review helpful
    We'll be putting this in our chicken rotation. It was very good. I halved the ingredients and may just eyeballed the ginger - I may have put a tad too much in. I also only put one tablespoon of cornstarch and then I dredged the chicken in flour seasoned with Emeril spice - slight kick. - 1/9/09

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  • Bad
    1 of 8 people found this review helpful
    yuck - 1/31/09

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  • Very Good
    1 of 1 people found this review helpful
    Very good, very easy. I left out the brown sugar and left in the pineapple juice to sweeten. Then I added frozen veggies at the end. Yummy! - 6/24/08

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  • O.K.
    1 of 2 people found this review helpful
    The chicken did'nt take on the flavor of the fruits. Just tasted like plain chicken. - 2/25/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was yummy if you like sweet and sour chicken. I would change the name to sweet an sour but it deserves 5 stars non the less! - 1/22/08

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  • As others have said, the chicken doesn't absorb the flavor of the fruit. It tasted just like chicken. I will try it again with some of the suggestions others have made. - 2/7/14

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  • I guess I expected a little more "sweet and sour" type flavor. It's more like, kind of bland and a little acidic. The chicken didn't take up any flavor. The oranges (as I thought they would) just disintegrate. It's not bad, but not what I was looking for. - 2/11/13

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  • My family really likes this! - 10/21/11

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  • Easy and the kids were happy (what else can I ask for?)! - 7/18/11

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  • I liked the fruity flavor, but it wasn't intense, just subtle. I put couscous in the crock pot like someone else did, but it turned to mush for me. I would make it again adding veggies, more ginger and put it over rice or cous cous cooked on the stove. - 5/11/11

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  • Incredible!
    0 of 1 people found this review helpful
    I agree with the others who gave this easy and tasty dish five stars. It is great served with a combination of brown and wild rice. - 7/18/10

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  • Making this tonight plan to serve with brown rice to add fiber to the meal. Family thought it needed a bit of a kick so when I warmed it up for the next meal I added Asian Hot sauce. That help alot! - 5/14/10

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  • This was a great recipe. Very easy to make and Yummy. 1 night I served it with rice and the next time I served it with pasta. - 1/7/10

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  • We love chicken, and I wanted to mix it up! This recipe was fantastic and light. I used 1 tbsp of cornstarch, left out the oranges, added light soy sauce, added chopped fresh red pepper and fresh snow peas, and topped it on rice! My family loved it and we will use it regularly! Thanks so much! - 11/23/09

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  • Very good and I will make this again. - 6/23/09

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  • Very good. Easy to make. Since there are only two of us I used two boneless, skinless chicken breasts and just halved the ingredients for the rest of the recipe. Served it with mashed potatoes (hubby's request)but I'd serve with rice next time. - 2/8/08

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  • This was an easy meal to throw together. Served it with rice. Very good. - 2/4/08

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