Barbecued SpareribsSubmitted by: BRIGITTE20
6 lb pork spareribs, cut into serving-size pieces
1 medium onion, finely chopped
2 celery ribs, finely chopped
2 tbsp butter
1 cup water
1 cup ketchup
3 tbsp Worcestershire sauce
2 tbsp brown sugar
2 tbsp cider vinegar
1 tbsp lemon juice
1 tbsp Dijon mustard
1/8 tsp cayenne pepper
Meanwhile, in a large skillet, saute onion and celery in butter till tender. Add the remaining ingredients, Bring to a boil. reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.
Serving Size: 1 lb raw spareribs per person
Number of Servings: 6
Recipe submitted by SparkPeople user BRIGITTE20.