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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 2.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,305.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Real Food calories by ingredient
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Real Food

Submitted by: TIMANTEC

Introduction

Recipe specifically designed for the 'home' visiting college student... Slow cooker chicken with potatoes, white beans, green beans in a Ranch/Cream of Chicken Soup with Herbs/Diced Chilies sauce. Recipe specifically designed for the 'home' visiting college student... Slow cooker chicken with potatoes, white beans, green beans in a Ranch/Cream of Chicken Soup with Herbs/Diced Chilies sauce.
Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 4 units
    Water, tap, 1 cup (8 fl oz)
    Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Beans, white, 2 cup
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    Hidden Valley Ranch Mix, dry, 56 gram(s)
    Diced Chilies, 4 serving

Directions

Spray pot with non-stick cooking spray.
Place chicken breasts on bottom of pot.
Pour in two cups of chicken broth over chicken in pot.
Wash/scrub potatoes and then cut into approximately 1" cubes; layer over chicken.
Drain and add white beans.
Drain and add green beans.
(In a bowl, mix together thoroughly the one cup of water, diced chilies, cream of chicken soup with herbs and the two packets of Ranch Seasoning mix) - now pour over top of everything in the pot.
Cover and set on High for about 4 hours.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.






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