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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Bread Breakfast Petites calories by ingredient
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Banana Bread Breakfast Petites

Submitted by: TINK053184

Introduction

No sugar? No oil?? No sugar? No oil??
Number of Servings: 40

Ingredients

    1/2c rice flour
    1/2c garbanzo flour
    1c oats
    1 tsp cinnamon
    1/4 tsp allspice
    1/8 tsp ginger
    3/4 tsp baking soda
    3 overripe bananas
    1/2c chopped dates

Directions

Preheat oven to 350. Spray a nonstick, mini muffin pan (40 mini muffins). Beat bananas with a hand mixer until smooth. In another bowl, combine flours, oats, spices, and baking soda. Combine bowls, mix well with hand mixer. Stir in chopped dates. Spoon batter in to mini muffin pans, evenly. Bake 12 minutes.

Delicious! :)

Serving Size: Makes 40 mini muffins

Number of Servings: 40

Recipe submitted by SparkPeople user TINK053184.






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