SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Bread Breakfast Petites calories by ingredient
Report Inappropriate Recipe

Banana Bread Breakfast Petites

Submitted by: TINK053184


No sugar? No oil?? No sugar? No oil??
Number of Servings: 40


    1/2c rice flour
    1/2c garbanzo flour
    1c oats
    1 tsp cinnamon
    1/4 tsp allspice
    1/8 tsp ginger
    3/4 tsp baking soda
    3 overripe bananas
    1/2c chopped dates


Preheat oven to 350. Spray a nonstick, mini muffin pan (40 mini muffins). Beat bananas with a hand mixer until smooth. In another bowl, combine flours, oats, spices, and baking soda. Combine bowls, mix well with hand mixer. Stir in chopped dates. Spoon batter in to mini muffin pans, evenly. Bake 12 minutes.

Delicious! :)

Serving Size: Makes 40 mini muffins

Number of Servings: 40

Recipe submitted by SparkPeople user TINK053184.

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe