Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 50.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 39.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade chicken soup w/ brown rice calories by ingredient
Homemade chicken soup w/ brown rice
Submitted by: ANNMH185Introduction
Chicken stock flavored. brown rice Chicken stock flavored. brown riceNumber of Servings: 5
Ingredients
-
Chicken Stock
McCormick's All Purpose Salt Free Seasoning
365 Shoyu Soy Sauce
Fresh shallots, diced
Freshly dried parsley
SnS frozen Crinkle cut carrots
Kraft minute Brown Rice
Directions
Boil chicken bones with McCormick's All Purpose, Salt free seasoning. Cool. Add one tsp 365 shoyu Soy Sauce.
Refrigerate overnight.
Add 2 tbsp diced shallots and 0.5 cup crinkle cut carrots.
Add 2 cups water and boil 15 minutes. Add 1/2 cup minute brown rice, boil additional 10 minute.
Serve for warm up cup of soup.
Serving Size: Makes 6 cups soup
Number of Servings: 5
Recipe submitted by SparkPeople user ANNMH185.
Refrigerate overnight.
Add 2 tbsp diced shallots and 0.5 cup crinkle cut carrots.
Add 2 cups water and boil 15 minutes. Add 1/2 cup minute brown rice, boil additional 10 minute.
Serve for warm up cup of soup.
Serving Size: Makes 6 cups soup
Number of Servings: 5
Recipe submitted by SparkPeople user ANNMH185.
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