Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 89.5
- Total Fat: 0.9 g
- Cholesterol: 2.5 mg
- Sodium: 588.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.0 g
- Protein: 2.0 g
View full nutritional breakdown of ginger currey carrot soup calories by ingredient
ginger currey carrot soup
Submitted by: YONKYMUMIntroduction
Low cal version of my favorite soup Low cal version of my favorite soupNumber of Servings: 8
Ingredients
-
2 pounds carrots
1 cup chopped cellery
1 large 17.6 fl oz can of pure coconut water
1 tbs curry powder
1 tbs grated ginger
2 cloves garlic
Directions
cook in slow cooker on high then blend.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user YONKYMUM.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user YONKYMUM.
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