easy collard greensSubmitted by: LADY_HEATHER
3-4 slices turkey bacon, cut into small pieces
1 medium onion (sliced or chopped)
4 garlic cloves, minced
8 cups collard greens, tough stems removed and cleaned well
1 teaspoon crushed red pepper flakes
1 teaspoon seasoning salt
1 teaspoon pepper
1 1/2 cups chicken stock
1/4 cup light brown sugar (optional)
Add collards to fried bacon add broth and cover pot and cook until tender, about 30 minutes.
Taste and adjust seasonings.
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_HEATHER.