Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.8
- Total Fat: 2.2 g
- Cholesterol: 5.4 mg
- Sodium: 19.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.1 g
View full nutritional breakdown of Squash (Acorn) Baked calories by ingredient
Squash (Acorn) Baked
Submitted by: EJOY-EVELYNNumber of Servings: 8
Ingredients
-
4 Acorn Squash halves (~5 oz without seeds)
4 T brown sugar
2 t cinnamon, ground
4 t (4 pat) butter
Directions
Place 1 T sugar and 1 pat of butter, and 1/4 t cinnamon in each half.
Cover with foil. Add cup of hot water
Bake 400 for 1 hour in preheated oven. Each half is two servings of veggies. Yummy comfort food!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EHAGFELD.
Cover with foil. Add cup of hot water
Bake 400 for 1 hour in preheated oven. Each half is two servings of veggies. Yummy comfort food!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EHAGFELD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Baked Recipe by EJOY-EVELYN via @SparkPeople){kind=link}