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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 730.4
  • Total Fat: 48.1 g
  • Cholesterol: 196.5 mg
  • Sodium: 637.3 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Shrimp De Jonghe calories by ingredient
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Shrimp De Jonghe

Submitted by: K8ESGRANDMA

Introduction

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Number of Servings: 2

Ingredients

    14 Large Raw Shrimp, peeled and deveined
    1/2 stick butter, melted
    5 cloves fresh garlic, minced
    1/4 cup bread crumbs

    Serve over rice


Directions

Place peeled shrimp in bowl, add melted butter. Add garlic. Top with bread crumbs.

Place under broiler for 10 min, or until shrimp is done.

Serve over cooked rice.





Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user K8ESGRANDMA.






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